The Staff

We pride ourselves on hiring the industry’s best front line talent: Individuals with passion about the industry, who immerse themselves in hospitality & attention to detail, and who genuinely love what they do.

General Manager: Josh Fitts
Asst. General Manager: Sebastian Estes
Executive Sous Chef: Michael Magee
Director of Operations | Beverage Director: Billy Rockefeller
Bar Manager: Bridget Devereaux