The Staff

FOH + BOH + Management

We pride ourselves on hiring the industry’s best front line talent: Individuals with passion about the industry, who immerse themselves in hospitality & attention to detail, and who genuinely love what they do.

General Manager: Zach McCoy
Assistant General Manager: Christine Whiteley
Executive Chef: Will Fincher
Chef de Cuisine: John Coleman
Beverage Director: Billy Rockefeller
Head Bartender: Kate Richardson